Your Guide to Seafood

I don’t know about you, but Spring and warmer weather makes me crave seafood. Sunshine and ceviche make the best pair. Springtime is a great season to begin exploring some new seafood places outside of Joe’s Crab Shack and Sea Island. I’ve rounded up a list of my favorite places that you should not miss.

Pinch Boil House and Bia Bar: This spot downtown serves Southeast Asian street food, a variety of seafood boils, and a curated selection of some of the best beers. This is a place you

Groomer Seafood: Looking to cook something at home? Try getting something special from Groomers. Groomer’s Seafood is known to procure and produce the highest quality of premium seafood and has become one of the largest fresh seafood suppliers in the country.

Wildfish Seafood Grille & Steaks: Looking for a fancier dinner? At Wildfish each fish is hand-selected, expertly filleted, and prepared simply but elegantly by the executive chef. Do yourself a favor and make a reservation for this experience.

El Bucanero: Famed to be the best Mexican Seafood in San Antonio, this menu is packed with classic dishes created from scratch. Daily specials incorporate seasonal, local ingredients.

The Lighthouse Seafood: Looking for a casual, delicious and reasonably priced seafood? Then this hidden gem is your spot. Check them out today!

Cookhouse: If you are looking for soulful and refined Cajun dishes then this is your spot. Be sure to check out their lunch menu for all the best this restaurant has to offer.

2 responses to “Your Guide to Seafood”

  1. […] 4. Find a New Seafood Resturant: Springtime is a great season to begin exploring some new seafood places outside of Joe’s Crab Shack and Sea Island. I’ve rounded up a list of my favorite places that you should not miss. […]

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  2. […] Try a New Resturant: The warmer weather is the perfect time to do some research and try a new place for lunch, dinner, or a snack. I’ve rounded up a few of my favorite seafood restaurants, brunch places, gluten-free eateries, coffee shops, and vegetarian joints. […]

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